Menu 1
Starter
Shrimp cocktail anno 2021 served in a crispy filo basket w / long-baked cherry tomatoes, salted almonds, balsamic glaze and fried tiger prawns as a garnish. Add cold-raised durum wheat, stirred butter and homemade thousand island.
Main course
Stuffed turkey w / pommes risollées, beans bonne femme, mild barbeque sauce, green salad and dressing.
Dessert
Half pineapple with fruit salad, ice cream and chocolate decorations
Price per. envelope DKK 350
Menu 2
Starter
Salmon in 3 ways: lime marinated in crispy coat, lightly smoked salmon tartare in sour cream, and salmon mousse. Served with horseradish cream, pickled fennel and Japanese seaweed salad. Add cold-raised durum wheat and stirred butter.
Main course
Roasted beef fillet with thyme potatoes, red wine sauce, bacon-filled tomatoes, vegetable sauté, as well as green salad and dressing.
Dessert
The house's dessert plate, cake, ice cream and mousse
Price per. envelope DKK 370
